Fresh Asparagus And Pesto Sauce For Pasta
Fresh Asparagus And Pesto Sauce For Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fresh asparagus and pesto sauce for pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fresh Asparagus And Pesto Sauce For Pasta is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fresh Asparagus And Pesto Sauce For Pasta is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have fresh asparagus and pesto sauce for pasta using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Asparagus And Pesto Sauce For Pasta:
  1. Get 12 Asparagus tips
  2. Get 3 Baby courgettes
  3. Take 4 Spring onions
  4. Make ready 1 tsp Pesto
  5. Make ready 1 tbsp Fromage frais
  6. Make ready 1 tsp Soft cheese
  7. Take 1 clove Garlic
  8. Prepare 1 pinch Salt and black pepper
  9. Take 1 pinch Mixed dried herbs
  10. Make ready 1 unit Half lemon zest and squeeze of juice
  11. Take 1 as needed Pasta of your choice, tagliatelle is good with this.
  12. Prepare 1 unit Finely grated parmesan
Steps to make Fresh Asparagus And Pesto Sauce For Pasta:
  1. Roughly chop the asparagus, courgette, onions and garlic. Add these to a pan, add boiling water enough to just cover the veg and a pinch of salt. Blanch for 3-4 minutes.
  2. Turn pan off the heat and allow to cool for a few minutes. do not drain the water! With a hand held blender (or transfer to a food processer), roughly blend untill you have a sauce consistency. Add the remaining ingredients apart from the Parmesan and blend further untill desired consistancy. I prefer mine still with a bit of texture so I dont completely purée it.
  3. Reheat the sauce for about 5 minutes. Serve over pasta and add Parmesan over the top. If you want a protein with this, chicken or fish would go well, or even stir through some cooked pancetta. I served this with salmon.

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