Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon and ginger cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon And Ginger Cheesecake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lemon And Ginger Cheesecake is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon and ginger cheesecake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon And Ginger Cheesecake:
- Take 150 grams Ginger Nut Biscuits
- Get 50 grams Unsalted Butter, Melted
- Take 300 grams Mascarpone Cheese
- Take 150 grams Fromage Frais
- Take 1 Lemon Juice And Zest
- Take 2 large Eggs
- Make ready 35 grams Caster Sugar
- Make ready 1 tsp Vanilla Essence
- Get 1 tbsp Lemon Curd
Steps to make Lemon And Ginger Cheesecake:
- Crush the biscuits and mix with the melted butter. Line the bottom of the baking dish with the mixture, press it down and bake for 10 minutes on 150 C.
- Remove the base from the oven, allow to cool. Spread the lemon curd thinly over the bottom of the base.
- Add all other ingredients into a mixing bowl. Beat the mixture well. Transfer to the baking dish pouring on top of the biscuit base. Bake in the oven for 50-60 minutes at 160 C.
- While still hot, grate some more lemon zest over the top as a garnish. Allow to fully cool before removing from the baking dish.
So that’s going to wrap it up with this exceptional food lemon and ginger cheesecake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
