Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, wheat custard cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wheat custard cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Wheat custard cake is something which I have loved my entire life.
Welcome back.today we are making custard cake with whole wheat flour both in an oven and on stove top. Here is very easy custard cake recipe. no bake cake only steam cake. This steam cake is so soft and yummy.
To begin with this recipe, we must first prepare a few ingredients. You can cook wheat custard cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wheat custard cake:
- Make ready 1 cup wheat flour
- Make ready 1/2 cup sugar
- Take 1 cup milk
- Prepare 2 spoon custard powder
- Prepare 1/2 spoon vanilla essence
- Get 1 spoon baking powder
- Make ready 1/2 spoon baking soda
The custard powder gives a pleasant yellow Keyword: custard powder cake, whole wheat sponge cake. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. Let me know what you think. That, essentially, is what a custard cake is.
Steps to make Wheat custard cake:
- Take a nonstick pan
- Heat the salt in pan
- Make a batter of all ingredients.. And put the batter in a bowl aftr Grease the bowl..
- Put bowl in pan and cvr the pan.. And bake it for 45 min on low flame
- After 15 min chck the cake with the help of toothpick.. Insert the toothpick.. If it comes empty dn our cake is ready
- We cn add cherry and dryfruits..
It is also an upside-down cake. Note that only a sponge-type batter will work when making a custard cake. Custard Cake is a Filipino cake made up of chiffon cake topped with creme caramel and brown sugar syrup. A very popular baked item in the Philippines and it is sold in almost all. Flan cake, a Filipino dessert made with chiffon or sponge cake topped with a layer of crème caramel.
So that is going to wrap this up with this special food wheat custard cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
