Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini & tomato gratin. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Explore recipes for zucchini bread, baked zucchini, stuffed zucchini, and more! Find zucchini recipes, videos, and ideas from Food Network. Zucchini is the plural of zucchino, a diminutive of Italian zucca 'pumpkin, squash'.
Zucchini & Tomato Gratin is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Zucchini & Tomato Gratin is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini & tomato gratin using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini & Tomato Gratin:
- Prepare 6-8 Roma tomatoes
- Make ready 6 medium Zucchinis
- Get 3-4 Tbsp extra virgin olive oil
- Make ready 1 Tbsp Italian seasoning
- Make ready to taste Salt & black pepper
- Get 3/4 cup Panko bread crumbs
- Get 3/4 cup grated Parmesan cheese
- Prepare 1/4 cup (1/2 stick) butter
Sliced zucchini is the star of this tangy appetizer. Cook your slices in olive oil, then use the remaining oil to construct an agrodolce (a syrupy Italian sauce). This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Great on its own, or serve with grilled chicken or fish.
Instructions to make Zucchini & Tomato Gratin:
- Preheat oven to 350.
- Spray baking dish with cooking spray or butter the dish.
- Slice each tomato removing both ends to be about 1/4 to 1/2 inch. Then do the same with the zucchini. Alternate zucchini and tomatoes around the dish and into the middle.
- Drizzle olive oil over tomatoes and zucchini. Sprinkle the Italian seasoning, salt & pepper over the tomatoes & zucchini.
- Melt butter and combine with bread crumbs and Parmesan. Sprinkle evenly over tomatoes and zucchini.
- Bake for about 25-30 minutes or until topping golden brown.
Our zucchini recipes will help you make most of this wonderful and versatile summer squash. From healthy zucchini breads and cakes to casseroles and pastas, you are certain to find many uses for this all-time summer favorite. Thanks, Meghan Markle for the hack! That's because the warm weather season is zucchini's time to shine. And as avid gardeners will tell you, it often produces a bumper crop.
So that’s going to wrap it up with this exceptional food zucchini & tomato gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
