Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, warm smoked mackerel with potato salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Warm Smoked Mackerel with Potato Salad is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Warm Smoked Mackerel with Potato Salad is something which I have loved my whole life.
While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black pepper (there's no need for salt because of the. Our easy and delicious warm potato salad with smoked mackerel recipe proves that salad doesn't have to be boring or drenched in calorific dressings to make it palatable.
To get started with this recipe, we have to prepare a few components. You can have warm smoked mackerel with potato salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Warm Smoked Mackerel with Potato Salad:
- Make ready 400 g peppered mackerel smoked * (4 filets) / 14 oz .
- Take 400 g potatoes new (in small cubes – skin on) / 14 oz .
- Prepare 100 g red onion (chopped) / 3½ oz .
- Get 100 g tomato flesh (chopped) / 3½ oz .
- Make ready 100 g cornichons (chopped) / 3½ oz .
- Make ready 100 g pepper yellow (chopped) / 3½ oz .
- Prepare 150 g lettuce (shredded) / 5 oz .
- Make ready 5 tablespoons mayonnaise lighter than light
- Get 50 g fromage fat - free frais / 2 oz .
- Get 3 teaspoons Dijon mustard
- Prepare 1½ tablespoons parsley dried
- Make ready 1 teaspoon white pepper ground
- Make ready 1 teaspoon salt
Pile onto plates and serve straight away. Roughly chop the apples and warm potatoes, place in a large bowl and toss in the horseradish dressing. Skin and flake the mackerel, add to the bowl with the watercress, toss together lightly and serve. Try more of our favourite smoked mackerel salad recipes.
Instructions to make Warm Smoked Mackerel with Potato Salad:
- Put the potatoes in boiling water for 12 minutes, check they are cooked, then strain and allow cooling.
- To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
- Whisk together the mayonnaise, fromage frais and mustard with the pepper and salt.
- Add the potato and all the other ingredients (except the lettuce and mix well. Serve the potato salad on a bed of lettuce.
- Next - microwave the mackerel in 15 second bursts until warm (only warm enough to be easily handled) serve immediately.
Turn a simple potato salad into a glorious light meal with the addition of warm smoked mackerel. With the addition of lemon and chives, this salad is full of bright While the potatoes cook, remove the skin from the mackerel and discard. Break the flesh into bite sized pieces and place in a large bowl. Warm salad of potatoes and smoked mackerel. Traditional fresh japanese sushi on black stone Warm roll caesar on a white background.
So that’s going to wrap this up with this special food warm smoked mackerel with potato salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
