Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)
Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist):
  1. Make ready 1 bowl sliced vegetables
  2. Prepare 1/4 k pork mince or sliced pork
  3. Make ready 1 small red onion, chopped
  4. Take 5 cloves garlic, chopped
  5. Make ready 1 handful moringa leaves (optional)
  6. Get 2 Tbsps Cooking oil
  7. Take to taste Salt
  8. Prepare to taste Pepper
  9. Make ready 1/2 c pureéd cooked squash
  10. Get to taste Fresh or canned Coconut Milk or coconut powder mix (Knorr Ginataang Gulay)
  11. Take Water (if using powder mix)
  12. Prepare Dash Knorr or Maggi seasoning (optional)
Instructions to make Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist):
  1. Prepare ahead: boil squash, season and then mash/pureé.
  2. Vegetables to slice: eggplant, okra, long or green beans, squash are the traditional ingredients. I added sliced cabbage and moringa leaves and pureéd the squash instead of adding whole pieces.
  3. In a sauce pan, sauté onions then garlic in oil until fragrant.
  4. Add pork mince. Season with salt and pepper. Add few drops of Knorr soy seasoning. Sauté until meat changes color.
  5. Sauté in in your sliced vegetables.
  6. Add your fresh coconut milk or powder mixed in water. Mix in your squash pureé. Cover and simmer a few minutes.
  7. Taste and adjust accordingly (more coconut milk or squash or salt?) Add your moringa leaves. Mix in well. Simmer until eggplants, okra and beans are cooked. Serve with rice.

So that is going to wrap this up with this special food vegetables in coconut milk and squash pureé (filipino ginataang gulay with a twist) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!