Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wheat flour custard coconut cake bars. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wheat Flour Custard Coconut Cake Bars is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Wheat Flour Custard Coconut Cake Bars is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook wheat flour custard coconut cake bars using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Wheat Flour Custard Coconut Cake Bars:
- Prepare 1/1/4 cup wheat flour
- Make ready 3/4 cup oil/butter
- Take 1 cup milk
- Take 1 cup sugar
- Take 2 ripe banana
- Prepare 2 tsp vanilla custard powder
- Get 3 tsp dessicated coconut
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1 tsp vinegar
- Take 4-5 drops vanilla essence
- Make ready as per need Tutti-frutti
- Prepare as required Dessicated coconut and mix fruit jam for decoration
Steps to make Wheat Flour Custard Coconut Cake Bars:
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
- Pour batter in a greased tin and tap it to avoid air bubbles.
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
- Take off cake tin carefully from cooker and allow it to cool down completely.
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
- Wheat Flour Custard Coconut Cake Baars is ready to serve.
So that is going to wrap it up with this special food wheat flour custard coconut cake bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
