Vegetables in Shrimp Paste (Simple Pinakbet)
Vegetables in Shrimp Paste (Simple Pinakbet)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetables in shrimp paste (simple pinakbet). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegetables in Shrimp Paste (Simple Pinakbet) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegetables in Shrimp Paste (Simple Pinakbet) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetables in shrimp paste (simple pinakbet) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Make ready 1 bowl sliced vegetables
  2. Take 1 small red onion, chopped
  3. Make ready 4 cloves garlic, chopped
  4. Get 1-2 tomatoes, sliced
  5. Get 2 Tbsp cooking oil
  6. Prepare 1-2 Tbsp shrimp paste (alamang)
  7. Take 1/2 c or more Water
  8. Take to taste Salt
  9. Get to taste Pepper
  10. Make ready Dash coconut milk (optional)
  11. Prepare 1/4 pork bullion cube (optional, if no protein)
Instructions to make Vegetables in Shrimp Paste (Simple Pinakbet):
  1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash.
  2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein.
  3. Add water and the squash. Simmer until half cooked.
  4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary.
  5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk.

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