Vermicelli Fruit Custard
Vermicelli Fruit Custard

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vermicelli fruit custard. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vermicelli Fruit Custard is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vermicelli Fruit Custard is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vermicelli fruit custard using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli Fruit Custard:
  1. Prepare 500 gm Milk
  2. Take 1 tbsp Desi Ghee
  3. Make ready 2 tbsp Custard powder
  4. Prepare as per taste Sugar
  5. Take 1 tbsp Sabja Seeds
  6. Take As needed Fruits (Apple, Bananas, Grapes etc.)
  7. Prepare 8-10 Soaked Almonds
  8. Get 1 tbsp Gulukand
Steps to make Vermicelli Fruit Custard:
  1. And a pan add ghee and vermicelli and fry lightly on low flame until it becomes golden brown.After frying remove it in a bowl.
  2. In a pan add milk for boiling. When it starts boiling add fried vermicelli and sugar in it. Cook until it get thick.
  3. In a small bowl add half cup milk and 2tbsp custard powder.
  4. Mix it well ; no lumps should be there - Then add custard slurry in vermicelli milk. Cook it for 2-3mins. Turn off flame after 2-3 mins.
  5. Keep Vermicelli custard in refrigerator for 2 hours.
  6. Add sabja seeds in water.
  7. After 2 hours remove it out from refrigerator. - Take serving bowl and add 1tbsp sabja seeds above that 4 spoon Vermicelli Custard. Then fruits, Almonds and gulukand. I made two layers like this.
  8. Garnish it with Apple.

So that is going to wrap this up with this exceptional food vermicelli fruit custard recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!