Chicken Chop Suey
Chicken Chop Suey

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken chop suey. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Chop Suey is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken Chop Suey is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken chop suey using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Chop Suey:
  1. Prepare sesame seed
  2. Make ready corn starch
  3. Make ready sherry dry
  4. Get wonton wrappers
  5. Take salt
  6. Get onion , diced
  7. Take scallion , thinly sliced
  8. Prepare garlic sliced
  9. Get napa cabbage , cored , thinly sliced
  10. Prepare celery , thinly slice
  11. Get bamboo shoots julienned , drained
  12. Make ready bean sprouts
  13. Prepare sugar
  14. Prepare chicken stock
  15. Make ready soy sauce
  16. Make ready black bean sauce
  17. Prepare sesame oil
  18. Get chicken breast , boneless , skinless . sliced
  19. Get jasmine rice cooked
Instructions to make Chicken Chop Suey:
  1. Preheat oven to 375℉
  2. Toast sedans seeds in a dry skillet, stirring frequently, until lightly browned. Set aside.
  3. Dissolve corn starch in sherry. Set aside.
  4. Lightly oil a baking sheet and wonton wrappers. Lightly season with salt. Bake until golden and crisp, about 8-10 minutes. Transfer to a cooling rack.
  5. Preheat a wok or heavy skillet over high heat. Add a small amount of peanut or canola oil. When the oil shimmers Add chicken. Cook for 2-3 minutes, stirring often. Add black bean sauce and continue to cook, stirring, until chicken is done. About 8 minutes. Transfer to a bowl and set aside.
  6. Add celery, cabbage, garlic, onions, scallions and bamboo shoots to wok. Add more oil as necessary to prevent sticking. Stir fry for 3-4 minutes, or until cabbage wilts.
  7. Add sugar, 3/4 of the chicken stock, soy sauce and sesame oil. Stir fry for another 3 minutes.
  8. Add bean sprouts, cooked chicken, and starch slurry. Stir fry for 2 minutes. Use remaining stock to thin it out as needed.
  9. Serve over rice, sprinkle with sesame seeds and garnish with crushed wonton wrappers.

So that is going to wrap this up with this special food chicken chop suey recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!