My Braised Garlic Chicken and Pork šŸ˜
My Braised Garlic Chicken and Pork šŸ˜

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my braised garlic chicken and pork šŸ˜. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Braised Garlic Chicken and Pork šŸ˜ is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. My Braised Garlic Chicken and Pork šŸ˜ is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my braised garlic chicken and pork šŸ˜ using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Braised Garlic Chicken and Pork šŸ˜:
  1. Make ready Chicken breasts
  2. Take pork tenderloin
  3. Make ready button mushrooms, or closed mushrooms
  4. Prepare Ground Black Pepper
  5. Take Salt
  6. Prepare Plain Flour
  7. Take Virgin Olive Oil
  8. Prepare whole Garlic Cloves , Unpeeled
  9. Make ready Shaoxing Rice Wine or Dry Sherry
  10. Take Light Soy Sauce
  11. Make ready chicken stock
  12. Prepare GARNISH:
  13. Make ready Finely Chopped fresh Chives
Instructions to make My Braised Garlic Chicken and Pork šŸ˜:
  1. Blot the chicken and pork pieces with kitchen paper then cut up chicken and pork into 1 inch long pieces. Cut mushrooms.
  2. Sprinkle chicken and pork with salt and pepper then sprinkle chicken and pork with flour and shake off excess.
  3. Heat up large wok or large fry pan. When hot, add the oil, when its really hot and starts smoking, turn the heat to low, add chicken and pork and brown all sides.
  4. Fry for 15 mins, bring the heat back up, then add mushrooms and fry until mushrooms have darkened, about 10 mins.
  5. Drain off excess grease and add garlic whole, and stir for 2 mins..
  6. Add the rice wine, soy sauce and chicken stock. Turn heat down as low as possible, and braise for 20 mins.
  7. When the chicken, pork and garlic are cooked after 20 mins, remove the chicken and the rest with a slotted spoon, and place on a warmed platter. Sprinkle with chives and serve at once. Also small crispy roast potatoes goes well.

So that’s going to wrap this up for this exceptional food my braised garlic chicken and pork šŸ˜ recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!