Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggless custard chocochip cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A video on How to make Chocochips Cake at home which is very easy and simple to make. I am back with a new recipe of Chocochip Cake. This is a simple recipe you can make at home without rushing to a market.
Eggless Custard chocochip Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Eggless Custard chocochip Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have eggless custard chocochip cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Custard chocochip Cake:
- Take 200 gm All-purpose flour
- Get 150 gm powdered sugar
- Get 5 tbsp Oil
- Make ready as needed Milk
- Take 180 ml Curd
- Prepare As needed Butter for preparing cake pan
- Prepare handful Choco chips(white and black)
- Get 1/2 tsp Baking soda
- Prepare 1 tsp Baking powder
- Take 5 tbsp Custard powder
- Make ready 1 pinch salt
- Get As needed Chocolate syrup for decoration
- Take 1 tsp Vanilla essence
Eggless Chocolate Cake that is soft, moist and delicious. This super easy eggless cake recipe is also made with with whole wheat flour. Why this Eggless Cake Recipe Works. How to make Eggless Chocolate Cake (Stepwise Photos).
Steps to make Eggless Custard chocochip Cake:
- Take a bowl and Mix all the dry ingredients together and keep it aside
- Take and bowl and add curd oil and sugar into it. Whisk it thoroughly until the batter become so soft and smooth
- Add dry ingredient slowly into this batter and mix it well using Milk until it become a smooth batter
- Add chocochips into it
- Meanwhile preheat oven into 180°c. Prepare our cake pan by spreading it with butter and over that dust a little all-purpose flour. This will help our cake from sticking down.
- Pour the batter into the pan and decorate it with sugar syrup. Tap it 3 to 4 times in order to release air bubbles.
- Keep this into oven and bake. Check the cake after 25 mins by inserting and thin stick in the middle. If it is not showing sticky then cake is ready. Take this out from oven.. Our Cake is ready to serve.
Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. It turns out very soft, moist, spongy and very light. finally, serve custard cake immediately, or store in a refrigerator for a week. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.
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