Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my leek & potato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Do Not Sell My Personal Information. Explore Discussions Featured Home Discussions Featured Garden Discussions. My leeks are budding - what to do?
My leek & potato soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. My leek & potato soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my leek & potato soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My leek & potato soup:
- Make ready 2 leeks chopped
- Take 6 smallish potatoes
- Make ready 2 medium red onions
- Take 2 vegetable stock cubes
- Make ready Salt & pepper
- Make ready 1/2 tsp cornflour
- Make ready 4 tbsp fromage frais
- Make ready 2 litres water
The leek gets its name due to its tendency to split open and release fluid when it grows faster than the fibers that make up the plant will allow, which is a direct result of the plants genetic disposition to. And yet, if you prefer you. Leek परिभाषा: Leeks are long thin vegetables which smell similar to onions. They are white at one end.
Instructions to make My leek & potato soup:
- Chopped & wash the leeks,potatoes & red onion.i use a multi cooker.put all the chopped veg into the multi cooker
- Make 2 litres of veg stock.using boiling water & crumbling the stock cube in the water.stir well to make stock cubes dissolve.
- Let all this simmer for a hour.take half the veg add it too the liquidiser add the fromage frais too this with 2 ladles of the liquid from multi cooker add salt and pepper too taste.blend them all together.now tip all of this back into the multicooker
- If this isn’t thick enough for you take 1/2 ladle full of the liquid add it too the cornflour. mix well.return back to multi cooker and bring back too boil this should be quite thick.if you don’t like it too thick it can always be watered down with small amounts of water.this soup is also suitable for batch freezing
Well, I was quite excited about how this particular leek soup turned out. I think a couple things came I also decided to make quick work of the leek chopping here, by enlisting my food processor. Hatsune Miku holding a leek comes from a parody video of the Leekspin meme. The Leekspin meme is a video of Orihime from Bleach spinning a leek in one of the episodes with the Finnish folk song. Tiiu Leek was born to Estonian refugees in Montreal, Canada and raised in Toronto.
So that is going to wrap this up for this exceptional food my leek & potato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
