Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crab stuffed croissants. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A creamy base seafood dish with croissant. crab stuffed croissants Recipe by sharita.robertson - Cookpad. The Best Stuffed Croissants Recipes on Yummly Almond Croissants, Petite Turkey, Pear & Provolone Croissants, Almond Raspberry Stuffed Croissants.
crab stuffed croissants is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. crab stuffed croissants is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crab stuffed croissants using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make crab stuffed croissants:
- Get 8 oz cream cheese
- Get 8 oz fresh crab meat thoroughly picked
- Prepare 1 bunch fresh scallions
- Prepare 1 can croissant rolls
- Make ready 4 medium mushrooms
- Take 5 dash old bay seasoning
Crispy Crab Stuffed Mushrooms are one of our favorite, easy appetizer recipes! These Crispy Crab Stuffed Mushrooms made the list. A crispy breadcrumb topping covers a creamy crab filling all sitting. By The Good Housekeeping Test Kitchen.
Instructions to make crab stuffed croissants:
- preheat oven to 350° F
- dice scallions and mushrooms
- Combine mushrooms, scallions and cream cheese. Stir mixture.
- Stir crab meat in in to cream cheese combination. Season with old bay.
- open and unroll croissant. in the largest portion of the triangle add one dollop of cream cheese/crabmeat mixture
- roll the croissant until the dough has completely covered mixture.
- place on ungreased baking sheet.
- baked at 350° for 20 minutes or until golden brown.
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