Sig's Cheese Praline
Sig's Cheese Praline

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sig's cheese praline. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Cheese Praline is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sig's Cheese Praline is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sig's cheese praline using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cheese Praline:
  1. Get soft unsalted butter
  2. Take Gorgonzola or other ripe blue cheese , room temperature
  3. Prepare finely chopped basil or 3/4 teaspoon dried basil
  4. Make ready dry white wine or sherry
  5. Get cayenne or ground black pepper
  6. Make ready ground almonds or other nuts
  7. Get of almond or nut slices (shaving or fine chopped )
Instructions to make Sig's Cheese Praline:
  1. Mix your butter together with your cheese, cayenne or black pepper and the basil until smooth, you can use a blender for this.
  2. Add the wine or sherry , mix in well
  3. Put into fridge for about 10 minutes.
  4. Remove from fridge. Dampen your hands and take a little of the mass and make marble sized little balls .
  5. Mix the ground nuts and nut slivers. Roll the little balls in the nuts. Arrange on a plate and chill until needed
  6. These can be eaten as a savoury starter, canapé ,spread on crackers, bread or toast.They will also go well as a treat with broccoli, cauliflower, carrots leeks or dark meats .

So that is going to wrap it up for this exceptional food sig's cheese praline recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!