Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, custard apple/sitaphal ice cream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sitaphal Ice Cream, a combination of ice cream and creamy fruit, is next level dessert goodness. I guarantee you will love it. The plus is that it's Sitaphal (Hindi for custard apple) is a lovely, creamy fruit that is common in India and when in season, a great ingredient to add to or serve with any ice.
Custard apple/Sitaphal ice cream is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Custard apple/Sitaphal ice cream is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook custard apple/sitaphal ice cream using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Custard apple/Sitaphal ice cream:
- Take 400 gm custard apple
- Get 200 ml whipping cream
- Prepare 200 ml fresh cream
- Make ready 300 ml condensed milk
- Get 2 drops vanilla essence(optional)
- Prepare 2 tbsp milk powder/dairy whitner
Really, this Custard Apple Ice-Cream is a must-try when the fruit is in season. With the intoxicating sweetness and rich aroma of custard apple, this ice-cream is really wow! A combination of milk, cream and milk powder given this heavenly ice-cream the perfect creaminess too. Delicious Custard Apple (Sitaphal) Icecream is ready.
Instructions to make Custard apple/Sitaphal ice cream:
- Removed custard apple pulp and deseed it with blender or mixer
- Make sure the whipping cream, fresh cream cup is equal to custard apple crush.
- Pour the whipping cream and beat in on high for 5mins untill you get stiff peak.
- Now add milk powder and condensed milk simultaneously while beating the mixture. Once the peak is stiff add the pulp and fold for 3 times.
- Pour in a airtight container and blast chill for 30 min or in normal freezer for 5 hours and serve with sugar confetti or crush.
Sitaphal cream is the Hindi word for Custard apple cream. Custard apple is a sweet and delicious fruit that grows on small trees, it has creamy flesh, and it's really good for your immune system! It's also an excellent source of iron, it's good for your brain, and your vision! When Can Custard Apple Be Harmful? How Do You Eat A Custard Apple?
So that is going to wrap it up with this special food custard apple/sitaphal ice cream recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
