Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate filled croissants. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Filled Croissants is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chocolate Filled Croissants is something which I’ve loved my entire life. They are fine and they look wonderful.
Learn how to make a chocolate-filled croissant, commonly known as "pain au chocolate". This is a delicious dessert for any occasion. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate filled croissants using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Filled Croissants:
- Take Breakfast/brunch
- Get 1 can canned refridgerator croissants. Pilsbury brand suggested
- Prepare 2 tbsp Hersheys Chocolate Spread
- Prepare 1/2 cup Hersheys semi-sweet chips
- Take glaze
- Prepare 1/4 cup semi-sweet chips
- Prepare Glaze
- Take 1 tbsp milk
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! Flaky, buttery, delicious croissant dough filled with melty dark chocolate. Once I had perfected traditional Croissants, I made Chocolate Croissants, or Pain Au Chocolat, as they say in France.
Instructions to make Chocolate Filled Croissants:
- Preheat oven according to package
- Unroll all 8 triangle pieces of dough
- Take a dab of chocolate spread and smear n the middle of the croissant dough. This acts as a glue so u can pile on the chips
- Grab a few chips and place on top of Hershey Spread "glue". U can put as many as u like, but too many will break through the dough
- Bake until puffy n golden
- Microwave milk and chips n 30 sec intervals until melted…this should only take one round of microwaving
- Stir until creamy and drizzle over warm croissants
Learn how to make Chocolate-Filled Croissants. Traditional croissant dough is a fun, but a time Thanks to store-bought puff pastry, you really can make flaky, homemade chocolate croissants. Croissants Chocolate Filled are elegant and flavourful baked goods that require procedure yet they're a lot simpler to make than a great many people think. I will indicate how simple these stunning… The Best Filled Croissants Recipes on Yummly Pastry Cream Filled Croissants, white And Dark Chocolate Filled Croissants, Special Occasion No-bake Eggnog Pastry Cream Filled Croissants.
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