Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, palang stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spinach is a common green leafy vegetable eaten by Bengali's. In this recipe we show you a simple way of cooking it - a basic stir fry with garlic and dry. Check out our quick and delicious stir fry recipe collection.
Palang stir fry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Palang stir fry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have palang stir fry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palang stir fry:
- Get spinach chopped
- Prepare brinjal sliced
- Take potato cubed
- Take pumpkin cubed
- Take handfull lentil
- Get five spice
- Get green chillies
- Get turmeric powder
- Get salt and sugar
- Take oil
Sri Lankan okra stir fry(ladies finger, Bandakka theldala). An okra stir-fry recipe so easy to make and a tasty vegan, vegetarian, green side-dish made in minutes. Try it, you might be surprised how good it. Bitter greens are easy to love in these stir-fry, pasta, salad and soup recipes. (Tom McCorkle for The Washington Post/Food styling by Lisa Cherkasky for The Washington Post).
Instructions to make Palang stir fry:
- Heat oil and temper five spices and green chillies
- Add all the vegetables and saute well
- Add salt and turmeric powder and cover till it is soft
- Add chopped Spinach and saute well
- Add sugar and fry well
This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry. It's big on flavor and so easy to make. Mongolian Stir Fry recipe - How to make Mongolian Stir Fry. Mangolian Stir-fry, crunchy veggies, makes a good start for a lunch or dinner. Mildly spiced, with sweet and sour taste of sauce, makes the.
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