Palang stir fry
Palang stir fry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, palang stir fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach is a common green leafy vegetable eaten by Bengali's. In this recipe we show you a simple way of cooking it - a basic stir fry with garlic and dry. Check out our quick and delicious stir fry recipe collection.

Palang stir fry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Palang stir fry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook palang stir fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Palang stir fry:
  1. Prepare 1 bunch spinach chopped
  2. Take 1/2 brinjal sliced
  3. Prepare 1 potato cubed
  4. Get 1/4 pumpkin cubed
  5. Prepare 1 handfull lentil
  6. Take 1 tsp five spice
  7. Take 2 green chillies
  8. Take 1 tsp turmeric powder
  9. Make ready To taste salt and sugar
  10. Take As needed oil

Sri Lankan okra stir fry(ladies finger, Bandakka theldala). An okra stir-fry recipe so easy to make and a tasty vegan, vegetarian, green side-dish made in minutes. Try it, you might be surprised how good it. Bitter greens are easy to love in these stir-fry, pasta, salad and soup recipes. (Tom McCorkle for The Washington Post/Food styling by Lisa Cherkasky for The Washington Post).

Steps to make Palang stir fry:
  1. Heat oil and temper five spices and green chillies
  2. Add all the vegetables and saute well
  3. Add salt and turmeric powder and cover till it is soft
  4. Add chopped Spinach and saute well
  5. Add sugar and fry well

This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Veggie Stir-Fry. It's big on flavor and so easy to make. Mongolian Stir Fry recipe - How to make Mongolian Stir Fry. Mangolian Stir-fry, crunchy veggies, makes a good start for a lunch or dinner. Mildly spiced, with sweet and sour taste of sauce, makes the.

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