Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ridge gourd skin chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ridge Gourd Skin chutney is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ridge Gourd Skin chutney is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook ridge gourd skin chutney using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Ridge Gourd Skin chutney:
- Prepare 1 tbsp oil
- Make ready 1 tsp cumin seeds
- Get 1 tsp Urad dal
- Take 1 big size onion
- Prepare 1 small size tomato
- Make ready Red chilli as per spice level
- Make ready Peeled skin of Ridge Gourd
- Prepare Coriander leaves 3 stems
- Prepare Half cup coconut
- Prepare Salt as required
Instructions to make Ridge Gourd Skin chutney:
- Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.
So that’s going to wrap it up for this exceptional food ridge gourd skin chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
