Chocolate Chip Cookies
Chocolate Chip Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate chip cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate Chip Cookies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate chip cookies using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip Cookies:
  1. Prepare 170 gallon self raising flour
  2. Take 85 gallon low fat spread suitable for baking
  3. Make ready 12 tbsp artificial sweetener
  4. Prepare 71 gallon chocolate chips
  5. Take 3 tbsp fat free nutural fromage frais
  6. Take 1 egg yolk

With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..

Instructions to make Chocolate Chip Cookies:
  1. preheat oven and line a baking sheet with baking parchment. Sift the flour into a bowl, add the spread and rub it into the flour, using fingertips, until it resembles breadcrumbs. Sprinkle over the sweetener and mix.
  2. Add chocolate chips, fromage frais and egg yolk, stir then knead with your hands to form a soft dough. Divide the mixture into 18 portions and roll each one into ball. Place the dough ballson the baking sheet and using the back of a dump fork, lightly press down to form cookie shape.
  3. Bake in the oven for 12/15 minutes, or until golden. Remove from the oven and place on a wire rack to cool before serving.

This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. Check out these insanely good recipes. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made.

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