Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana custard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Banana Custard is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Banana Custard is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have banana custard using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Custard:
- Prepare 2 Bananas
- Prepare 250 ML milk
- Prepare 1/2 cup milk powder
- Make ready 5 tsp sugar powder
- Take 4-5 tsp corn flour
- Make ready 5-6 Marie Biscuits crushed
- Make ready 1 tsp Vanilla Essence
- Make ready 1 tsp butter
- Make ready 2 tsp beetroot juice for colour
Steps to make Banana Custard:
- Warm the milk and add sugar, milk powder and corn flour stir and whisk in a thick paste
- Now switch off the gas and add beetroot juice and butter to the mixture
- Stir it continuously for about 5 mins
- Now keep the mixture in the fridge for some time.
- Now grind a banana in the mixture and make a smooth paste
- Take out the mixture from the fridge and add the banana paste to the mixture
- Now strain the mixture with a strainer
- Grind the biscuits in a mixer
- Arranging the custard - In a glass add some crushed biscuits powder then pour the custard mixture over it. Layer it with banana pieces and repeat the layering. Garnish the custard with rose petals or dry fruits as per choice
So that’s going to wrap it up with this exceptional food banana custard recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!