Roasted Cauliflower vegan
Roasted Cauliflower vegan

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted cauliflower vegan. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Cauliflower vegan is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted Cauliflower vegan is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted cauliflower vegan using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cauliflower vegan:
  1. Take garlic
  2. Get smoked paprika
  3. Take fresh thyme, (15g)
  4. Make ready olive oil
  5. Get lemon
  6. Take large cauliflower, with outer leaves (1kg)
  7. Prepare dry sherry or dry vermouth
  8. Take quality plum tomatoes
  9. Take flaked almonds
  10. Prepare fresh flat-leaf parsley, (15g)
  11. Make ready extra virgin olive oil
Steps to make Roasted Cauliflower vegan:
  1. Preheat the oven 180C. Trim the cauliflower leaves, discard the stalk and cut a cross into the base.
  2. Add the peeled garlic, smoked paprika and thyme to a pastel and mortar or blender and make a paste adding the oil bit by bit. After zest the lemon to a separate bowl.
  3. Place the cauliflower to an oven proof dish, rub the paprika paste around, drizzle the sherry over and squeeze the lemon on the top. Season with salt and pepper. Cover it and put it in the oven for about 1 hour and 20 minutes or until is tender. Remove cover for the last 20 minutes.
  4. Remove the pan from the oven and add the tomatoes to the dish, sprinkle the lemon zest over the cauliflower and the remaining thyme leaves. Bake it for another 10-15 minutes until is golden.
  5. Meanwhile toast the almond flakes in a large dry pan on medium heat until it starts to colour. Be careful they burn fast.
  6. Once the cauliflower is ready take it out from the oven, sprinkle the almond flakes, chopped parsley. Serve it with roasted vegetables.

So that’s going to wrap it up with this special food roasted cauliflower vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!