Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, asian pork belly. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Asian Pork Belly is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Asian Pork Belly is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have asian pork belly using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Pork Belly:
- Make ready Marinade
- Prepare hoisin sauce
- Take soy sauce
- Make ready Chinese cooking wine (or dry sherry)
- Get honey
- Make ready brown sugar
- Make ready minced garlic
- Get Chinese five spice
Steps to make Asian Pork Belly:
- Remove pork belly from packaging and poke holes in the fatty side with a fork or knife.
- Mix 3/4 of the marinade into a plastic ziplock bag and put the pork in. Make sure pork is well coated in marinade. Reserve the rest of the marinade for basting later on. Leave for at least 2 hours.
- Broil/grill fat side down at 180C for 30 minutes. Then flip and baste with reserve marinade and cook for another 30 minutes.
- After cooking, let rest for 5 minutes before cutting and serving on rice.
So that’s going to wrap this up for this exceptional food asian pork belly recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
