Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pollock gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pollock Gratin is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pollock Gratin is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pollock gratin using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pollock Gratin:
- Get 1 kg Pollock fillets
- Prepare 150 gr Yellow cheese
- Get 300 ml Milk
- Make ready Butter 1 tb.s
- Make ready Flour 1 tb.s
- Get Herbes de Provence
- Make ready Pepper
- Take Salt
- Prepare Green onions
Instructions to make Pollock Gratin:
- Heat oven to high (250-275 C). - Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. - Melt the butter in saucepan. Add flour, stir.
- Melt the butter in saucepan. Add flour, stir. - Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. - Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. - Season with Herbes de Provence. Add remaining grated cheese over the top. - Set oven temperaturre to 230 C and bake abt 25 minutes. - Garnish with green onions.
- Step by step video - https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1
So that is going to wrap it up for this special food pollock gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
