Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, lauki (kaddu) custard kheer. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lauki (kaddu) custard kheer is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lauki (kaddu) custard kheer is something that I’ve loved my entire life. They are nice and they look wonderful.
Lauki Kheer With Custard Recipe, Ghia Lauki Meetha , How To Make Lauki Kheer With Custard Recipe. Lauki kheer with custard recipe is a yummy delicious and creamy sweet pudding that is made from grated bottle gourd making super healthy with all the nutrition. Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.
To begin with this recipe, we have to prepare a few ingredients. You can cook lauki (kaddu) custard kheer using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lauki (kaddu) custard kheer:
- Take 500 grams Lauki (kaddu)
- Take 1 liter fresh full fat milk
- Prepare 1 tin sweetened condensed milk
- Prepare 1/2 teaspoon Cardamom powder
- Take 4-5 drops Green food colour
- Make ready 4 tablespoons Sago seeds
- Take 2 tablespoons Vanilla Custard powder
- Prepare Almonds & pistachios chopped for garnishing
It is a traditional North Indian delicacy that is prepared in most households. Lauki Kheer (Gourd Pudding) is not only tasty it is also very easy to digest. Let's learn to make Lauki Kheer today. You can prepare Lauki Kheer (Gourd Pudding) with Mawa too, but then the flavor of this kheer is Ingredients for Lauki ki Kheer.
Instructions to make Lauki (kaddu) custard kheer:
- Let’s begin firstly soak sago seeds in water for 2 hours, soak custard powder in cold milk whisk without lumps set aside now peal the lauki & in a vegetable tub pop in a tray of ice cubes with some water now grate lauki in the ice cold water
- Further in a heavy bottom dish squeeze the water from lauki add in the dish stir till the moisture is vanished & further add milk stirr making sure it doesn’t catch the bottom or burnt
- Next add sago seeds let it boil well for 5 minutes keep stirring
- Now add condensed milk & cardamom powder, green food colour mix well
- Now add the custard powder mixed with milk keep stirring for 3 minutes then off the stove flame burner
- Garnish it with chopped almonds & pistachios let it cool down to room temperature then store in refrigerator & enjoy it the delicious lauki custard kheer is ready..!
Lauki Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani Sweet Dishes. Find thousands of Urdu recipes online. Add grated kaddu and cook till it turns soft. Mix condensed milk and sugar well.
So that’s going to wrap this up with this special food lauki (kaddu) custard kheer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
