Ragi Rotti
Ragi Rotti

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi rotti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ragi Rotti is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ragi Rotti is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ragi rotti using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Rotti:
  1. Prepare 1.5 cup Ragi flour
  2. Get 4 tsp Rice flour
  3. Take 1 chopped onions
  4. Prepare 3-5 Chopped green chilli
  5. Make ready 1 inch chopped ginger
  6. Get leaves Curry
  7. Prepare leaves Coriander
  8. Take 0.5 tsp Hing
  9. Take 1 tsp coconut oil
  10. Make ready 2 tsp cumin seeds
  11. Make ready 1 tsp jaggery
  12. Make ready 3 tsp coconut
  13. Take Salt
  14. Prepare Water to mix
Steps to make Ragi Rotti:
  1. In a bowl take onion + chilli + cumin seeds + curry leaves + coriander leaves + salt + jaggery +oil + hing + ginger + coconut. Mix well.
  2. Now to the same bowl add ragi flour + rice flour and mix well with hot water(half glass) and form a dough. Rest the dough for 30 minutes
  3. Now heat the pan. Take a small portion of dough and spread it round in a aluminum foil or sheet making holes in between. Place it on the pan and remove the foil carefully. Heat it on both sides.
  4. Serve hot ragi rotti with curd/yogurt and sugar.

So that is going to wrap this up with this special food ragi rotti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!