Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and sour tomato chutney. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Today we are making Tomato Chutney that has an awesome taste! It tastes sweet and Sour and at the same time Spicy hot. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals.
Sweet and sour tomato chutney is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sweet and sour tomato chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and sour tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour tomato chutney:
- Take 250 grams cherry tomatoes washed and cut into four pieces
- Prepare 1/2 tsp pepper powder
- Get 1 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/8 tsp salt
- Get As required jaggery/sugar(I have used jaggery)
- Prepare 1/2 tsp five spices (panch phoran)
- Take 1 tsp oil
- Prepare 1/2 tsp chat masala (optional)
The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to accentuate the tangy and spicy flavours. Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it. Chop tomatoes roughly, put in large pan, and cook till soft and mushy. Cook, stirring frequently, on low heat till sugar melts.
Instructions to make Sweet and sour tomato chutney:
- Heat oil in a pan.Then add five spices and allow it to crackle.
- Then add sliced tomatoes and salt.Allow it to cook for 7-8 mins,don't add water once the tomatoes get soft add all spices and mix
- Finally add jaggery and allow it to cook a little.
- And it's done serve with any meal and enjoy praises from family.
Increase heat to high and continue to cook, until chutney reaches consistency of thick jam. Tangy tomato pulp spiked up with fiery green chillies and balanced with the right amount of sugar makes it delectable. This recipe is pretty much foolproof. It takes just a few minutes of your time to put together sparkling Sweet, Sour and Spicy tomato chutney that will be the envy of all your. The Urban Rajah spins you through the quickest dipping chutney on the planet, his Uncle Stan's Sweet & Sour Tomato Dipping Chutney.
So that is going to wrap this up for this special food sweet and sour tomato chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
