Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Garlic Chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Garlic Chutney is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have garlic chutney using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Chutney:
- Get finely chopped garlic
- Make ready oil
- Make ready cumin
- Take hing/ asafoetida
- Make ready curry leaves
- Take cumin coriander powder
- Make ready red chilli powder
- Make ready Salt
- Get coriander leaves
Steps to make Garlic Chutney:
- First of all chop garlic very finely. You can even use a chilli cutter whereby you will get finely chopped garlic very easily. Now heat oil in a pan and add cumin seeds to it and saute it until fragrant. Now add hing and curry leaves to it. Add chopped garlic and mix it well.
- Cook garlic on medium heat for 5 to 7 minutes until oil separates from it. Now add cumin coriander powder, red chilli powder and salt to it and mix it very well. Add coriander leaves and turn off the heat.
- When it cools down, take it out in a bowl or you can even store it in the fridge for many days in an airtight container.
- Garlic chutney can be served as a side dish with a main meal or it can be even served with some savoury dishes. You can even apply some garlic chutney on a slice of bread and then roast eat with butter in a pan which makes a very delicious snack.
So that is going to wrap this up with this exceptional food garlic chutney recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!