Brad's eggplant au gratin
Brad's eggplant au gratin

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's eggplant au gratin. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's eggplant au gratin. lg eggplant, swiss cheese, Garlic powder, salt, and pepper, half and half, flour, Bread crumbs fenway. They are layerd with marinara sauce and a cheese custard sauce for a. From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese.

Brad's eggplant au gratin is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Brad's eggplant au gratin is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's eggplant au gratin:
  1. Get 1 lg eggplant
  2. Make ready 8-12 slices swiss cheese
  3. Prepare Garlic powder, salt, and pepper
  4. Take 2 cups half and half
  5. Prepare 2 tbs flour
  6. Make ready Bread crumbs

Lay eggplant in pan in layers.. Brad's eggplant au gratin recipe recently was sought by people around us, maybe include you. People nowadays are already accustomed to using the internet on mobile phones to search for Brad's eggplant au gratin information to be used as inspiration in cooking information, and related to the title of this post, we will will share Brad's eggplant. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf.

Steps to make Brad's eggplant au gratin:
  1. Slice eggplant very thin.
  2. Grease a 9x13 baking pan
  3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
  4. Continue until all eggplant is used.
  5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
  6. Top lightly with bread crumbs.
  7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
  8. Let rest a couple minutes. Serve and enjoy.

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