Baigun bodi(brinjal in dried lentil dumplings)
Baigun bodi(brinjal in dried lentil dumplings)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baigun bodi(brinjal in dried lentil dumplings). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baigun bodi(brinjal in dried lentil dumplings) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baigun bodi(brinjal in dried lentil dumplings) is something that I have loved my entire life.

Bongo-Heshel presents the first video, of preparation with one of the exotic fish of Bengal Hilsa. Hilsa known as ilish prepard wth Begun and Bori. Bengali potato bori & brinjal curry.

To begin with this recipe, we have to first prepare a few components. You can have baigun bodi(brinjal in dried lentil dumplings) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baigun bodi(brinjal in dried lentil dumplings):
  1. Make ready medium sized brinjal cut into cubes
  2. Make ready dried lentil dumplings (bodi,badi,mongode)
  3. Take For onion paste:
  4. Get big sized onion
  5. Take cumin seeds
  6. Make ready peppercorns
  7. Get garlic
  8. Get salt
  9. Prepare red chillli powder
  10. Make ready turmeric powder
  11. Get coriander powder
  12. Take As required oil
  13. Get five spices(fenugreek, mustard,fennel,nigella,cumin)
  14. Get fresh green peas
  15. Prepare Some coriander
  16. Make ready chopped green chillies

YOU CAN ALSO REACH US ON : Youtube. Baigun bhaja is a traditional Bengali recipe. This is often eaten with khichdi. Please let us know what you think about baigun bhaja and do try this at your.

Steps to make Baigun bodi(brinjal in dried lentil dumplings):
  1. Cut brinjal and keep aside
  2. Soak lentil dumplings (baadi)in water for 5-10 mins
  3. Make a paste of onion,garlic, cumin seeds and peppercorns.
  4. Heat oil in a kadhai/pan.Add five spices and let it crackle
  5. Now add the masala and keep stirring for 1-2 mins,then add turmeric powder,red chillli powder,salt and mix the masalas nicely until the raw smell goes away.
  6. Now add the dumplings in the masala and let it cook for 4-5 mins on low flame.
  7. Remove the dumplings and then add brinjal in the same masala,lower the flame and let it cook for 4-5 mins.
  8. Add peas and little water and wait for the brinjal to cook properly.You can check with a knife.Then add chopped green chillies and coriander leaves.Serve hot with steamed rice.

Tawa baigun (brinjal) If u like my recipe plz click the like and subscribe button.😊🙏. Fried brinjal marinated with mango powder, coriander powder, mustard oil and other spices. Are you amongst those who don't like brinjals? Have you tried the Baigun Bhaja? Brinjals marinated with some aromatic spices and fried to perfection are a must-try.

So that is going to wrap it up for this exceptional food baigun bodi(brinjal in dried lentil dumplings) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!