Easy and Inexpensive Tuna Mayo Flavored Okara Nuggets
Easy and Inexpensive Tuna Mayo Flavored Okara Nuggets

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy and inexpensive tuna mayo flavored okara nuggets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

If the okara is too dry, it will be hard to shape the mixture. Perk up sandwiches and veggies with flavored mayo. An especially easy way to improve the flavor of store-bought fat free mayo.

Easy and Inexpensive Tuna Mayo Flavored Okara Nuggets is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy and Inexpensive Tuna Mayo Flavored Okara Nuggets is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy and inexpensive tuna mayo flavored okara nuggets using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Inexpensive Tuna Mayo Flavored Okara Nuggets:
  1. Prepare 150 grams Fresh okara
  2. Take 3 tbsp Katakuriko
  3. Get 1 Egg
  4. Make ready 1 can Canned tuna
  5. Get 2 tbsp Mayonnaise
  6. Get 2 tbsp Panko
  7. Get 2 tsp Soup stock granules or chicken stock granules

Tuna-Mayo Onigiri is a rice ball with tuna salad filling. Japanese mayonnaise has a more sour flavor than American mayonnaise, similar to a salad dressing, and complements steamed rice well. It is so easy to make with simple ingredients, and try this untraditional Onigiri at home! "Gochujang Mayo Tuna Patties" recipe. These are very easy to make and super delicious to eat.

Steps to make Easy and Inexpensive Tuna Mayo Flavored Okara Nuggets:
  1. Mix all the ingredients together. If the okara is too dry, it will be hard to shape the mixture. So please adjust accordingly.
  2. Shape the mixture into nugget shapes and fry them with oil.
  3. Note: I could make them without using any eggs or panko but with a little more katakuriko. They were so chewy!

They have lots of savory flavor and crunchy texture! What's special about these tuna patties is that they are seasoned with gochujang (korean chili paste) and mayonnaise. Believe it or not, they go really. Tuna, mayo, maybe some pickle relish or celery. Speaking of Cajun seasoning and curry powder, pre-mixed spice combos are a great easy way to spice up tuna.

So that is going to wrap it up for this exceptional food easy and inexpensive tuna mayo flavored okara nuggets recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!