Jamaican Style Stew
Jamaican Style Stew

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, jamaican style stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jamaican Style Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jamaican Style Stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook jamaican style stew using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jamaican Style Stew:
  1. Prepare dry Sherry
  2. Get dark brown sugar
  3. Make ready sesame oil
  4. Make ready dark soy sauce
  5. Take malt vinegar
  6. Make ready potatoes, peeled whole
  7. Make ready fresh chillies
  8. Make ready Thumb size piece of ginger
  9. Prepare garlic cloves, peeled
  10. Make ready onion soup mix
  11. Take beef stock
  12. Make ready Water
  13. Get fresh thyme
  14. Get spring onions
  15. Get onion, diced
  16. Make ready celery, sliced
  17. Make ready plum tomatoes, diced
  18. Get carrots, peeled and cut into chunks
  19. Get Salt
  20. Take Ground black pepper
  21. Prepare g-1kg topside beef joint
  22. Make ready bacon rashes, chopped
Instructions to make Jamaican Style Stew:
  1. Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat.
  2. Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat.
  3. Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times.
  4. When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later.
  5. Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside.
  6. Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper.
  7. Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out.
  8. Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through.

So that is going to wrap this up for this exceptional food jamaican style stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!