Bacon Brussel Sprouts Gratin
Bacon Brussel Sprouts Gratin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bacon brussel sprouts gratin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon Brussel Sprouts Gratin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bacon Brussel Sprouts Gratin is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Brussel Sprouts Gratin:
  1. Get 1 1/2 pounds brussel sprouts, halved
  2. Get 8 oz bacon, cooked and crumbled
  3. Prepare 1 cup sharp cheddar cheese, grated
  4. Prepare 1/2 cup fontina cheese, grated, optional
  5. Take 3/4 cup heavy cream
  6. Make ready 2 tablespoons extra-virgin olive oil
  7. Prepare 1 egg
  8. Make ready 1 sprig fresh rosemary, minced
  9. Take 1 teaspoon garlic powder
  10. Get 1 teaspoon onion powder
  11. Prepare 1/2 teaspoon red pepper flakes, optional
  12. Prepare to taste Kosher salt and freshly ground pepper
Instructions to make Bacon Brussel Sprouts Gratin:
  1. Pre-heat oven to 400°F.
  2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
  3. Roast in oven for 15-20 minutes, or until semi-softened.
  4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
  5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
  6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
  7. Remove from oven and let cool 5 minutes before serving.

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