Baigun bodi(brinjal in dried lentil dumplings)
Baigun bodi(brinjal in dried lentil dumplings)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baigun bodi(brinjal in dried lentil dumplings). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bongo-Heshel presents the first video, of preparation with one of the exotic fish of Bengal Hilsa. Hilsa known as ilish prepard wth Begun and Bori. Bengali potato bori & brinjal curry.

Baigun bodi(brinjal in dried lentil dumplings) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baigun bodi(brinjal in dried lentil dumplings) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baigun bodi(brinjal in dried lentil dumplings) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baigun bodi(brinjal in dried lentil dumplings):
  1. Take 1 medium sized brinjal cut into cubes
  2. Take 6-8 dried lentil dumplings (bodi,badi,mongode)
  3. Get For onion paste:
  4. Get 1 big sized onion
  5. Take 1/2 tsp cumin seeds
  6. Prepare 6-8 peppercorns
  7. Get 3-4 cloves garlic
  8. Make ready To taste salt
  9. Take 1/2 tsp red chillli powder
  10. Prepare 1/2 tsp turmeric powder
  11. Make ready 1/4 tsp coriander powder
  12. Make ready As required oil
  13. Prepare 1/4 tsp five spices(fenugreek, mustard,fennel,nigella,cumin)
  14. Make ready Handful fresh green peas
  15. Take leaves Some coriander
  16. Prepare 1-2 chopped green chillies

YOU CAN ALSO REACH US ON : Youtube. Baigun bhaja is a traditional Bengali recipe. This is often eaten with khichdi. Please let us know what you think about baigun bhaja and do try this at your.

Instructions to make Baigun bodi(brinjal in dried lentil dumplings):
  1. Cut brinjal and keep aside
  2. Soak lentil dumplings (baadi)in water for 5-10 mins
  3. Make a paste of onion,garlic, cumin seeds and peppercorns.
  4. Heat oil in a kadhai/pan.Add five spices and let it crackle
  5. Now add the masala and keep stirring for 1-2 mins,then add turmeric powder,red chillli powder,salt and mix the masalas nicely until the raw smell goes away.
  6. Now add the dumplings in the masala and let it cook for 4-5 mins on low flame.
  7. Remove the dumplings and then add brinjal in the same masala,lower the flame and let it cook for 4-5 mins.
  8. Add peas and little water and wait for the brinjal to cook properly.You can check with a knife.Then add chopped green chillies and coriander leaves.Serve hot with steamed rice.

Tawa baigun (brinjal) If u like my recipe plz click the like and subscribe button.😊🙏. Fried brinjal marinated with mango powder, coriander powder, mustard oil and other spices. Are you amongst those who don't like brinjals? Have you tried the Baigun Bhaja? Brinjals marinated with some aromatic spices and fried to perfection are a must-try.

So that is going to wrap this up for this exceptional food baigun bodi(brinjal in dried lentil dumplings) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!