Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kaddu ki khatti meethi sabji. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This is very simple recipe of pumpkin , in this I show you how to make very tasty simple sweet and sour kaddu ki sabji#mukulsree. Kaddu ki khatti Meethi Sabzi Kaddu ki sabzi is a very healthy and delicious sabzi. Though many people dont like kaddu, but khatti metthi sabzi is almost.
Kaddu ki khatti meethi sabji is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kaddu ki khatti meethi sabji is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have kaddu ki khatti meethi sabji using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kaddu ki khatti meethi sabji:
- Make ready Pumpkin
- Make ready Raw mango
- Prepare mustard oil
- Take Indian five spices-(nigella seeds, cumin seeds, Fennel seeds, mustard seeds, Fenugreek seeds)
- Get dry red chilli
- Prepare green chillies
- Make ready red chilli powder
- Take cumin powder
- Prepare coriander powder
- Take turmeric powder
- Take Salt
- Prepare sugar
- Get Water
Making Kaddu ki khatti meethi sabzi is quite easy and simple. You Just have to adjust the khatta meetha flavors to make it tempting and delicious. As yellow pumpkin / kaddu is quite blend in taste so addition of some sugar and some kind of souring agent is needed. This khatti meethi (sweet and sour) Kaddu ki sabzi is often made on Ashtami or Durgashtami as part of the ever so popular Halwa Poori Chane meal.
Steps to make Kaddu ki khatti meethi sabji:
- Cut the half pumpkin and half raw mango into small pieces and wash it well.
- Then prepare the tempering which includes Panch Phoran (kalonji,jeera,methi,saron,saunf) and one dry red chilli.
- Now heat mustard oil in a Kadhai and add the tempering(Panch phoran and dry red chilli)
- Now add chopped pumpkin and raw mango and green chillies and let it fry for 3 mins.
- After 3 mins add the spices and sugar.
- Saute it well for 5-8 mins till the pumpkin and raw mango becomes soft and little mashy.
- Add a little bit of water and cook it for another 2 mins and let it dry and then it's ready to eat.
We make a part tangy- part sweet pumpkin mash that goes great with a puffy salted poori and brings a. No Comments on Banarasi Kaddu ki Khatti Meethi Subzi. So today was my lunch, banarasi kaddu ki khatti meethi subzi with masala puri. Kaddu ki yeh khaati meethi sabzi kisi special occasion par banayi jaatihai, aur khaane mein bahut swadisht hoti hai. Kuch log isko Kashifal bhi kehte hai, kaddu ki khaati meethi sabzi aksar puri ke sath khayi jaati hai. so chaliye dekhte hai Kaddu ki khatti.
So that’s going to wrap this up for this special food kaddu ki khatti meethi sabji recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
