Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tumeric baguette. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tumeric baguette is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tumeric baguette is something that I’ve loved my entire life.
Here's a quick video on how to make tumeric lattes. Stephanie Jaworski of Joyofbaking.com demonstrates how to make French Baguettes. Authentic french baguettes with air pockets that look like honeycombs!
To get started with this recipe, we must prepare a few ingredients. You can cook tumeric baguette using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tumeric baguette:
- Prepare all purpose flour
- Prepare vegetable oil
- Prepare salt
- Prepare tumeric
- Prepare sugar
- Make ready sugar
- Make ready salt
- Make ready tumeric
- Take vegetable oil
- Take warm water
- Get all purpose flour
- Prepare dry yeast
- Get egg beaten or melted unsalted butter- for glazing 🍞
- Take Vie
- Get Share your photo
- Prepare Ask a question
- Make ready Add to plan
- Get Tennessy Sherry and 3 others are planning to cook
- Take Tennessy Sherry Wangui Martha Kyule Resi Tunya
- Get Hom
- Prepare Homemade brown french bread recipe step 4 photo
- Get Homemade brown french bread recipe step 5 photo
- Take Homemade brown french bread re
- Get warm
- Prepare hot water
- Get hot water
- Prepare sug
Turmeric is an old Indian spice with a powerful medicinal compound called Curcumin. This Turmeric Butter is definitely one of those, and is so delicious and handy it's become a permanent mainstay in our fridge. If you're avoiding dairy products for either animal-loving. See more ideas about Turmeric, Turmeric benefits, Herbalism.
Steps to make Tumeric baguette:
- In a bowl sift 3 cups flour and set aside.In another bowl mix warm water, sugar,salt, tumeric and yeast stir and cover for 5-10mins.
- Mix the dry ingredients with the wet ones till Incorporated continue to add the rest of the flour one cup at a time.Mix with a wooden spoon till they are well mixed.Cover with a kitchen cloth for 1hr.
- After one hour, your dough has doubled in size.Punch it in to release air trapped inside.On a fry your surface dusted with flour knead your dough and separate it into 3 equal parts.
- Roll one part at a time to atleast 9*12 inches or long enough to fit your baking pan.Form a rectangle and fold it inside three times.And roll lt like a long rope.Repeat for the other two and place on a greased pan.Cover for another 1hr in a warm place.I usually speed this up by placing a bowl of hot water beneath the dough but not directly.
- After the 1hr your baguette have already risen.Take a new razor blade / bread knife and score your baguettes 3 times alternating.Brush on top slightly with a beaten egg/ melted butter.place in the middle rack of a preheated oven bake at 190 degrees for 25-30 mins or until golden brown
- After the set time, remove your baguettes,brush with melted butter to add flavour and softness.let them cool before transferring to a rack
- Enjoy your bread with your desired tea or drink.
Turmeric milk is a traditional Indian drink. It is also called the golden milk. Hearty tomato soup with rosemary and slices of cheese baguette. A wide variety of baguette for frames options are available to you, such as decoration, closure type, and lining material. Ground turmeric adds a splash of all-natural colour to this easy pancake recipe - serve with sliced fresh fruit, a dollop of lemon curd and some stem ginger for extra spice.
So that’s going to wrap it up for this special food tumeric baguette recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
