Custard Powder Cake
Custard Powder Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, custard powder cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Custard Powder Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Custard Powder Cake is something which I have loved my whole life.

Caramel Spice Crawlin' Cake (Icing In The Cake)CDKitchen. frosting, oil, eggs, milk, spice cake mix. Custard Powder cake is light and soft and is very easy to make. You need very less ingredients to make this egg less soft and delicious The custard powder gives a different taste to the cake.

To get started with this recipe, we have to prepare a few components. You can cook custard powder cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Custard Powder Cake:
  1. Take 3/4 cup all purpose flour
  2. Make ready 11/8 teaspoon baking powder
  3. Get 1/4 cup +2 tbsp custard powder- any flavour
  4. Get 1/4 teaspoon vanilla extract
  5. Make ready 80 gm soft unsalted butter
  6. Take 1/2 cup full fat milk - room temperature
  7. Prepare 1/8 teaspoon salt
  8. Prepare 1/4 cup+2tbsp sugar

For this dish, I just followed Aparna's instructions, but you may add dry fruits like Walnuts, Pistachios, Tutti. The custard powder is also available on Amazon*. I was supposed to use the custard powder to make I haven't enjoyed a cake so much since the hot milk sponge cake I made a while back. Marble cakes are my favorite and this time around I took an easy egg-free butter-free recipe and did a marble effect with it.

Instructions to make Custard Powder Cake:
  1. Preheat oven to 180 and line cake tin
  2. Sieve flour, baking powder, salt and custard powder in a bowl and keep it aside
  3. Blend butter and sugar in a bowl for 3-4 minutes
  4. Add dry ingredients and milk alternative and gradually. Blend well. Add vanilla extract and blend
  5. Pour batter into prepared pan and level evenly
  6. Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely
  7. You can dust with icing sugar and serve or Frost it. For me any custard is incomplete without whipped cream or ice-cream so I frosted the cake. Slice and serve

The cake was hard on the sides when freshly baked but as it cooled down. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. Fun Trifle lives up to its name because it has everything you love—cake, fruits, jam and. According to my husband, the perfect custard cake has a custard as thick as the cake.

So that’s going to wrap this up with this special food custard powder cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!