Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deep-fried tuna. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deep-fried Tuna is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Deep-fried Tuna is something that I’ve loved my entire life. They are nice and they look wonderful.
Be the first to review this recipe. Easy-to-prepare appetizer or snack that I first made for my sister's debut party. Lets tap into our New York southern Louisiana Cajun Style roots and create my favorite sandwich into a deep fried delicious Po Boy sub.
To get started with this recipe, we have to prepare a few ingredients. You can have deep-fried tuna using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Deep-fried Tuna:
- Make ready 300 grams Fresh sashimi grade tuna
- Prepare 4 tbsp ★Soy sauce
- Take 3 tbsp ★Sake
- Prepare 1/2 tsp ★Garlic (grated)
- Make ready 1/2 tsp ★Ginger (finely grated)
- Get 1 Katakuriko (or flour)
Dust a third of the tuna with katakuriko and deep-fry two to three minutes until crisp. Photo "Deep fried Tuna fish" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Trova immagini stock HD a tema Deep Fried Tuna Fish e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
Instructions to make Deep-fried Tuna:
- Mix together the ★ ingredients, cut the tuna, and marinade for about 30 minutes.
- Coat Step 1 with katakuriko or flour and fry in oil (the picture shows tuna fried with katakuriko).
Served on Salad Leaf with Red Pepper. I have a big craving for some deep fried tuna rolls and butter chicken." We ordered kimchi fried rice and tuna fried rice in often. Back then, we didn't get sick of them and always thought that we had a. Spicy tuna on top of a deep fried roll filled with spicy tuna and cream cheese drizzled with sweet chili sauce. Photo: Deep fried tuna head, collar meat is to die for and check meat so tasty, great home made sauce.
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