New Orleans BBQ Shrimp (NYC Style)
New Orleans BBQ Shrimp (NYC Style)

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, new orleans bbq shrimp (nyc style). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

New Orleans BBQ Shrimp (NYC Style) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. New Orleans BBQ Shrimp (NYC Style) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have new orleans bbq shrimp (nyc style) using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make New Orleans BBQ Shrimp (NYC Style):
  1. Make ready Main
  2. Take 2 lb Shrimp (Peeled)
  3. Prepare 1 loaf French Bread
  4. Make ready Sauce
  5. Prepare 1/2 cup Dry Sherry
  6. Prepare 1/4 cup Worcestershire Sauce
  7. Get 2 tbsp Apple-cider vinegar
  8. Make ready 2 Lemons (Sliced)
  9. Prepare 1/4 cup Chili Sauce
  10. Prepare 1/2 tbsp Hot Sauce
  11. Take 1/4 cup Butter
  12. Prepare 4 clove Garlic
  13. Take 2 tbsp Creole Seasoning
  14. Prepare 1 tbsp Parsley (Chopped)
  15. Prepare 1 tsp Paprika
  16. Make ready 1 tsp Oregano
  17. Take 1 tsp Ground Red Pepper
  18. Get Extra Credit
  19. Make ready 2 lb Extra Firm Tofu (Cubed)
  20. Take 1 (Note) Substitute with shrimp with tofu. 2 pounds total
  21. Take 1 Red Bell Pepper
  22. Take 1 Plum Tomato
  23. Take 1 dash Olive oil
Instructions to make New Orleans BBQ Shrimp (NYC Style):
  1. (Prep) Drain tofu an hour before.
  2. (Prep) Mince Garlic, cut Veggies, cube Tofu and Butter, quarter Lemons
  3. Saute Tofu and Veggies with Olive oil into medium frying pan. Saute the veggies with a dash of chili sauce and pinch of creole seasoning.
  4. Add Sherry, Worcestershire sauce and Apple Cider vinegar to large frying pan. Stir.
  5. Squeeze and drop lemons into the sauce.
  6. Add Spices, Chili and Hot sauce to the sauce. Stir.
  7. Add butter to the sauce. Stir.
  8. Add the veggies to the sauce. Stir.
  9. Bring heat down to low and let simmer for 20 minutes. Add the shrimp and cook until there is no more gray.
  10. Enjoy dish with bread for dipping.

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