Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy mushroom chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Mushroom Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Mushroom Chicken is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook creamy mushroom chicken using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom Chicken:
- Make ready chicken breasts (or favorite cut of chicken or pork)
- Make ready salt & pepper
- Get all-purpose flour
- Make ready olive oil
- Take butter
- Take chopped onion
- Prepare sliced mushrooms
- Make ready minced garlic
- Get sherry (or dry red wine) (optional - sub w/stock or water)
- Take cream of mushroom soup
- Get heavy cream
- Prepare slices of muenster cheese (or favorite type)
Instructions to make Creamy Mushroom Chicken:
- Preheat oven to 350°F. Spray 13x9 baking dish or casserole dish with non-stick spray & set aside.
- Wash & pat dry chicken (or pork). The original recipe calls for chicken breasts, I used chicken tenders because that's what I had on hand, but this would also be great with pork chops/steaks.
- Salt & pepper both sides of meat, then coat in flour shaking off excess.
- In a large fry pan, brown meat in olive oil just until brown. It does not need to be cooked all the way through as it will finish cooking in the oven. Remove browned meat to casserole dish & set aside.
- In same fry pan, melt butter and saute onions until soft. Add garlic & mushrooms and saute 1-2 minutes more until garlic is fragrant. Stir in sherry (or wine) and saute about 5-10 minutes to cook off alcohol and reduce down about half. You can substitute chicken stock or water for non-alcoholic version. Stir in mushroom soup. Using same can measure out heavy cream and add to pan.
- Pour soup mixture over meat in casserole dish and cover with foil. Bake for about 20 minutes to finish cooking meat. Remove foil and top each piece of meat with cheese and back another 5-10 minutes or until cheese is melted and starting to brown.
- To serve - spoon additional gravy over meat. Enjoy.
So that is going to wrap it up for this exceptional food creamy mushroom chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
