Chili Mango Chicken Stir-fry
Chili Mango Chicken Stir-fry

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chili mango chicken stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chili Mango Chicken Stir-fry is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chili Mango Chicken Stir-fry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili mango chicken stir-fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chili Mango Chicken Stir-fry:
  1. Prepare boneless skinless chicken, thinly sliced
  2. Take dry sherry, divided
  3. Prepare soy sauce, low sodium
  4. Take cornstarch, divided
  5. Make ready salt, divided
  6. Get chicken broth, low sodium
  7. Make ready sriracha
  8. Prepare peanut oil (substitute sesame oil if needed)
  9. Prepare quarter size pieces of ginger root (peeled and smashed)
  10. Prepare green bell peppers, chopped
  11. Get red bell peppers, chopped
  12. Prepare large mango, 1/2 inch slices
Instructions to make Chili Mango Chicken Stir-fry:
  1. Mix: 1 Tbsp sherry, 2 tsp soy sauce, 1 1/2 tsp cornstarch, 1/2 tsp salt. Coat chicken and set aside
  2. Mix: chicken broth, sriracha, 1 Tbsp sherry, 1/2 tsp cornstarch. Set aside
  3. Heat skillet or wok over high heat. Add oil, then ginger - stir-fry until fragrant
  4. Add chicken, cook until no pink remains but chicken should not be done
  5. Add bell peppers and 1/2 tsp salt, let cook 1-2 minutes
  6. Stir broth and add to wok stir-fry 1-2 minutes or until chicken is cooked through
  7. Remove from heat mix with mango

So that is going to wrap it up for this special food chili mango chicken stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!