Pumpkin Pecan Biscuits
Pumpkin Pecan Biscuits

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin pecan biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pecan Biscuits is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pumpkin Pecan Biscuits is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin pecan biscuits using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pecan Biscuits:
  1. Get Pumpkin
  2. Make ready 2-1/2 pound pie pumpkin
  3. Get 12 ounces canned evaporated milk
  4. Make ready 1 teaspoon ground cinnamon
  5. Make ready 1 teaspoon salt divided
  6. Make ready 1/2 teaspoon ground cloves
  7. Make ready 1/2 teaspoon ground nutmeg
  8. Get 1/2 stick butter
  9. Prepare Flour mixture
  10. Make ready 2-1/2 cups pecan halves
  11. Take 1 tablespoon double acting baking powder
  12. Take 1 cup brown sugar
  13. Prepare 3 cups all-purpose flour
  14. Get 1/4 cup oil
  15. Get Finish
  16. Take As needed butter to coat the tops
Instructions to make Pumpkin Pecan Biscuits:
  1. Preheat oven to 350 degrees Fahrenheit. Split pumpkin into half remove seeds and stringy stuff. Season pumpkin with cinnamon, half the salt, nutmeg, and cloves. Bake in oven until fork tender.
  2. Except the oil, Mix the flour mixture ingredients.
  3. Scrape the pumpkin meat out of the baked pumpkin. Melt the butter.
  4. Add the pumpkin to the butter and sauté. Add in the milk. Mash the pumpkin as it sautés.
  5. Add the pumpkin mixture into a blender and blend till its pureed. Add to the flour mixture. Add in the oil.
  6. Mix the flour, oil, and pumpkin mix together. Spoon some out onto a baking pan. Bake till done. About 45 minutes to an hour according to convection or conventional.
  7. When done remove from oven and brush on butter. Serve I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food pumpkin pecan biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!