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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, croissants simple recipe🥐. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy on the outside Buttery Flakey with a nice golden color. I's a perfect treat for brunch or breakfast. Easy Croissants Recipe: In this instructable I will show you how to make Croissants.

Croissants simple recipe🥐 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Croissants simple recipe🥐 is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have croissants simple recipe🥐 using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Croissants simple recipe🥐:

1. Take 3 cups all purpose flour
2. Make ready 1 cup warm milk
3. Get 4 tbsp margarine (optional 2 tbsp more for glazing;or use honey)
4. Make ready 1/2 tsp salt
5. Take 1/3 cup sugar
6. Get 2 tbsp warm water
7. Make ready 2 1/4 tsp instant yeast
8. Make ready Some oil for greasing tray

Her recipes range from Grandma's favorites to the latest food trends. Make these easy croissants in a bread machine or food processor or with a mixer. Plan ahead to allow time for the yeast bread to rise. The croissants were light flaky and tastes great.

Instructions to make Croissants simple recipe🥐:

1. In a bowl, mix yeast with water stir for a minute. Let sit for 5min
2. In another bowl mix warm milk, sugar, salt and margarine and stir. Set aside
3. Once completely cooled add milk mixture to the yeast mixture and stir. Put flour and knead for about 10min and ensure dough doesn't stick to the sides of the bowl. Add more flour if necessary and then apply oil to the bowl. Cover with kitchen cloth let it sit for 2hrs
4. Punch in the risen dough to remove air and knead once more for airy light croissants. Divide the dough into two
5. Roll the dough into a big chapati 😁, apply oil on top of rolled dough and divide it into half, quarter, an eighth and lastly a twelveth (they will appear as pizza pieces or triangles)
6. With each triangle at a time, roll it towards the centre beginning with the wider section. Tuck the small end of the croissant and lay it on greased baking tray. Do this for the remaining pieces and the same for the remaining dough. Let sit for another 1hr or more for it to rise
7. Bake on preheated oven at 180 degrees for 25min till golden brown.
8. While still hot brush margarine on the croissants to obtain glossy crust. I enjoy mine while warm 😁

I used a little more flour as well used pastry four instead of all-purpose. Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. I always find it SO HARD to concentrate on long recipe instructions, so normally end up 'ad libbing' my way through them based on instinct; but when it comes to French baked goods When reading recipes for croissants, I never understood the turning bit… but now I do! A simple yeast-risen dough, layered with butter, cut into a triangle and rolled up like a scroll so that the centre bulges and the ends taper out.

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