Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, szechuan shrimp. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Szechuan Shrimp is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Szechuan Shrimp is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook szechuan shrimp using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Szechuan Shrimp:
- Prepare soy sauce
- Get dry sherry
- Take sugar
- Prepare ground ginger
- Take cayenne
- Get vegetable oil
- Get shelled and deveined shrimp
- Take chopped garlic
- Get sliced green onions
Steps to make Szechuan Shrimp:
- Combine soy sauce, sherry, sugar, ginger, and cayenne in a small bowl.
- Heat the oil in a large skillet over high heat.
- Stir fry the shrimp until pink and firm, about 2 minutes.
- Remove shrimp and set aside covered to stay warm.
- Add the garlic to the skillet and stir fry for 1 minute.
- Add the soy sauce mixture and cook stirring continuously until bubbly.
- Return the shrimp to the pan and heat 1 minute more.
- Serve with hot cooked fried or plain rice.
So that is going to wrap this up for this exceptional food szechuan shrimp recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
