Cantonese Style Beef Rice Bowl
Cantonese Style Beef Rice Bowl

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cantonese style beef rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cantonese Style Beef Rice Bowl is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Cantonese Style Beef Rice Bowl is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cantonese style beef rice bowl using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cantonese Style Beef Rice Bowl:
  1. Make ready ground beef
  2. Make ready medium onion
  3. Prepare garlic
  4. Take Tbl. Shaoxing wine or dry sherry
  5. Make ready chicken stock
  6. Make ready Tbl. Oyster sauce
  7. Prepare Tbl. light soy sauce
  8. Prepare Dark soy sauce
  9. Make ready Sesame oil
  10. Prepare Ground white or black pepper
  11. Prepare frozen peas or peas & carrots
  12. Take Slurry
  13. Make ready Tbl. Corn starch
  14. Prepare Tbl. Water
  15. Take Serve
  16. Take Cooked rice
Steps to make Cantonese Style Beef Rice Bowl:
  1. Set a wok/stirfry/skillet on medium high heat. Add some oil (1-2 Tbl.)
  2. Add meat, stir fry until just brown, breaking into smaller bits.
  3. While meat is Browning, clean and chop onion and garlic
  4. When meat just turns brown, add onion, garlic and wine/Sherry
  5. Cook until the onion turns translucent
  6. Add chicken stock
  7. Bring to a boil, then add oyster sauce, soy sauce, sesame oil and ground pepper
  8. Turn heat down to a simmer, cover, simmer for 10 minutes (like my fancy lid?)
  9. Uncover, add peas or peas & carrots, stir for 1 minute
  10. Stir the cornstarch slurry, and drizzle the slurry into the sauce while stirring. The sauce should thicken until it coats a spoon. If it's not thick enough, add more cornstarch slurry (a teaspoon at a time) or simply let the sauce simmer and reduce a bit longer. If it's too thick, add a bit of water/stock.
  11. Put some cooked, hot rice in a bowl.
  12. Serve Cantonese Beef on top of rice

So that’s going to wrap this up for this exceptional food cantonese style beef rice bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!