Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chinese-style pan-fried cheap tuna with green peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
PAN Seared pepper tuna with thia salad. A pan-fried ahi tuna steak recipe is also delicious cold, so store leftovers in the refrigerator to toss into salads and sandwiches the next day. Remember to refrigerate your tuna steaks within two hours to reduce risk of foodborne illness, as advised by the USDA Food Safety and Inspection Service.
Chinese-style Pan-Fried Cheap Tuna With Green Peppers is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chinese-style Pan-Fried Cheap Tuna With Green Peppers is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chinese-style pan-fried cheap tuna with green peppers using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:
- Prepare 200 grams Fresh tuna (sashimi quality)
- Make ready 3 Green bell peppers (3, plus)
- Get 1 ◎Sake, soy sauce (to marinate the tuna), as needed
- Prepare 1 Katakuriko or potato starch flour (to coat the tuna), as needed
- Take 1/2 tbsp each ★ Oyster sauce, soy sauce
- Prepare 1 tbsp ★ Mirin
- Get 1/2 tbsp Sesame oil (to finish)
- Make ready 1 Pepper (to finish)
Season the tuna liberally with salt and lots of black pepper. When the oil is smoking, add the tuna to the pan and sear for two. Add the soy sauce and sesame oil and stir to coat. Add a splash of boiling water, stir well and spoon into a serving bowl.
Steps to make Chinese-style Pan-Fried Cheap Tuna With Green Peppers:
- Cut the tuna into bite-sized pieces and marinate in sake and soy sauce (at a 4:1 ratio). *If this is too much work, you can omit this step!
- Coat the tuna with katakuriko. Heat a large amount of oil in the frying pan and fry the tuna until crispy. Remove from the pan. Fry on medium heat and work quickly.
- Chop the green peppers into chunks and lightly salt. Cook in the frying pan. *Cook speedily and don't overcook.
- Return the tuna to the frying pan and flavor with the ★ ingredients. Finish with sesame oil and pepper. Don't mix them in too much.
To serve, garnish with toasted sesame seeds, coriander and chopped chives. Mix tuna with egg, celery, walnuts, dill, and a bit of mayonnaise to create these delicious pan-fried tuna patties. Stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. Melt butter in a skillet over medium heat. Pan fried tuna coated with an aromatic Asian glaze… My plan was to make seared tuna, last minute plan changes and I went ahead and pan fried it.
So that is going to wrap this up for this exceptional food chinese-style pan-fried cheap tuna with green peppers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
