Canned Tomato and Chickpea Minestrone
Canned Tomato and Chickpea Minestrone

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, canned tomato and chickpea minestrone. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Canned Tomato and Chickpea Minestrone is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Canned Tomato and Chickpea Minestrone is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have canned tomato and chickpea minestrone using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Canned Tomato and Chickpea Minestrone:
  1. Get 1 can Canned tomatoes (whole)
  2. Make ready 1 pack Cooked chickpeas (garbanzo beans)
  3. Make ready 1/4 Carrot
  4. Make ready 1/2 Onion
  5. Prepare 100 grams Thinly sliced pork
  6. Get 1 tbsp Vegetable oil (or grapeseed oil)
  7. Make ready 250 ml plus Water
  8. Prepare 1 Soup stock cube (Maggi)
  9. Take 3 Bay leaves
  10. Make ready 80 ml plus White wine
  11. Get 1 shake Salt
Steps to make Canned Tomato and Chickpea Minestrone:
  1. Prepare the packaged chickpeas and canned tomatoes. Open the canned tomatoes out into a bowl, and crush them with your hands.
  2. Throw out the liquid in the chickpea packet, drain the chickpeas into a colander and rinse quickly.
  3. Sauté the onion and carrot in grapeseed (or vegetable) oil. Transfer them to a pot. Add the water, soup stock cube, and bay leaves and simmer.
  4. Add the pork and simmer for 10 minutes.
  5. Add the chickpeas, tomatoes, and white wine, and simmer for another 10 minutes or so. Evaporate the alcohol in the wine.
  6. A dry white wine is best. The wine elminates any canned/packaged flavor from the ingredients.
  7. Just before the soup is done, add some tasty green leaves or herbs. (Optional)
  8. The soup looks lovely in a white bowl.
  9. The soup is a beautiful orange color from the chickpea simmering liquid and the red tomatoes.
  10. Red wine will darken the tomatoes, so be sure to use white wine.

So that is going to wrap this up for this exceptional food canned tomato and chickpea minestrone recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!