Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, custard powder ki barfi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello friends today we make custard halwa /Custard barfi recipe. I hope you like this recipe. It's a awesome combination of Custard powder, ghee and sugar by shallow heat in a pan and give you the sweat and delicious kesar flavour because of kesar.
Custard powder ki barfi is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Custard powder ki barfi is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have custard powder ki barfi using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Custard powder ki barfi:
- Get 1/4 cup ghee
- Make ready 1/2 cup custard
- Get 1 cup sugar
- Prepare 400 gm water +milk
- Make ready 1 tbsp nuts
Banana Custard PuddingCooking And Cooking. bananas, vanilla wafers, sugar, vanilla extract, cold milk, custard powder. Bird's wife was allergic to eggs, which is one of the most common allergens, especially in children, according to the American College of Allergy, Asthma and Immunology. Sattu ki barfi is a common one among them. You could prepare this barfi for your kids to have as an evening snack as well.
Steps to make Custard powder ki barfi:
- First take a pan add ghee heat it.then add custard powder roasted it..till completely roasted.
- Then add sugar cook 2 to 3 min on low flame.
- Then add water +milk cook till became tight…then add nuts.
- Then take a greased saucer pour the mixture and leave it four 30 min.then cut pieces..your custard Barfi is ready.
Adults who are working towards their weight loss goals can also prepare this; however, make sure to decrease the amount of ghee and sugar. So, have a look at the ingredients. He decided to make it because his wife was allergic to eggs. For those people who are also allergic to eggs, the recipe of homemade custard powder will be a good option. It is so quick and easy that you will not regret the time spent.
So that’s going to wrap it up for this special food custard powder ki barfi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
