Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake using a whole carrot. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake Using A Whole Carrot is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Carrot Cake Using A Whole Carrot is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot cake using a whole carrot using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake Using A Whole Carrot:
- Prepare 150 grams Carrot (grated)
- Take 2 Eggs
- Make ready 60 grams Sugar (or soft light brown sugar)
- Make ready 50 grams Grapeseed oil (or vegetable oil)
- Make ready 120 grams ● Cake flour
- Take 1 and 1/2 teaspoons ● Baking powder
- Make ready 1/2 tsp ● Cinnamon powder
Instructions to make Carrot Cake Using A Whole Carrot:
- Crack eggs into a bowl and beat. Add the sugar and vegetable oil and beat some more.
- Sift the ● ingredients into the bowl and combine them using a rubber spatula. Then, add the grated carrot.
- Pour the mixture into the muffin tins. Bake in an oven preheated to 170℃ for 20-25 minutes. Please adjust the baking time and temperature depending on your oven. (The tins pictured are from the 100 yen shop.)
- See? So very fluffy! They will be even more moist the following day.
So that is going to wrap it up with this exceptional food carrot cake using a whole carrot recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
